Cooking Hogs

Smoked Hog tenderloin. Lean, moist, and tender. 3.5hrs in the smoker. From Chris' hunt.

Smoked Hog tenderloin. Lean, moist, and tender. 3.5hrs in the smoker. From Chris' hunt. at Swine In The Pines

The only thing better than cooking the back-strap is Eating the Back-strap

The only thing better than cooking the back-strap is Eating the Back-strap

Feral Hog Sausage and Bacon, Yum!

Feral Hog Sausage and Bacon, Yum!

John fixed up some jalapeño and cheese sausage from a hog he shot at Swine in the Pines. Sausage was processed by Milk & Honey Farms the best in the business.

John fixed up some jalapeno and cheese sausage from a hog he shot at Swine in the Pines

Jose brought his Hog home and removed all the hair and made some crispy Hog! If you haven't tried it you need to come to Swine in the Pines and we'll help you get started!

Jose brought his Hog home and removed all the hair and made some crispy Hog!

Salisbury Pork with Stuffed Mushrooms/Mashed Potatoes/Gravy. So good!

Salisbury Pork with Stuffed Mushrooms - Mashed Potatoes - Gravy. So good!

Smoked one of Cooper's Hog Shoulders - Scott Meshew

Smoked one of Cooper's Hog Shoulders - Scott Meshew

Soft Tacos, made with Jalapeno ground pork - Joyce Richards

Soft Tacos, made with Jalapeno ground pork - Joyce Richards

My wife made Shepherd's Pie and Pork Stew! I'm a lucky man!

Joyce Richards - Shepherd's Pie and Pork Stew!

Sausage and Eggs!

Sausage and Eggs! at Swine In The Pines

Bowties and Smoked Jalapeno Cheese Hog Sausage-made by Joyce Richards. Thanks my Love!

Bowties and Smoked Jalapeno Cheese Hog Sausage-made by Joyce Richards

SGT Peter Kam-whole Hog with rub and bacon!

SGT Peter Kam-whole Hog with rub and bacon!

Swine in the Pines Chicken Eggs...Are making a great Denver Egg Bake. Yum-Yum! Pic from Marissa Gies.

Swine in the Pines Chicken Eggs...Are making a great Denver Egg Bake

The Best sausage ever! One of many flavors from Milk & Honey Farms Meat Processing, Brian and Lisa Mers. Picture from Brother-in-Law John Flores, Smoked Jalapeno and Cheese----AMAZING!

The Best sausage ever! One of many flavors from Milk & Honey Farms Meat Processing, Brian and Lisa Mers

Jalapeno and Cheese Please! If you haven't tried Milk & Honey Farms New Jalapeno and Cheese Wild Hog Sausage you are sooooo missing out! It's easy: Step one-go to Swine in the Pines, shoot yourself a Hog. Step two-take Hog to Brian and Lisa at Milk & Honey Farms Meat Processing and get your sausage on! You won't regret it! Picture from Mike Allington.

Jalapeno and Cheese Please! from Milk & Honey Farms New Jalapeno and Cheese Wild Hog Sausage

Jeff & Marissa Gies made some incredible stuffed Jalapeño Wild Hog Peppers. I'm drooling!

Jeff & Marissa Gies made some incredible stuffed Jalapeno Wild Hog Peppers

Heather Elkins had some breakfast for dinner, chocolate milk and all! Wild Hog processed by Milk & Honey Farms Meat Processing, looks delicious!

Heather Elkins had some breakfast for dinner, chocolate milk and all! Wild Hog processed by Milk & Honey Farms Meat Processing

HogLoaf made with Cajun Sausage from Milk & Honey Farms Meat Processing. So Good!

HogLoaf made with Cajun Sausage from Milk & Honey Farms Meat Processing

Stuffed Peppers with Zesty Italian Wild Hog Sausage from Milk & Honey Farms Meat Processing. Yum!

Stuffed Peppers with Zesty Italian Wild Hog Sausage from Milk & Honey Farms Meat Processing

Jerry Rennich's pulled pork feast from Swine in the Pines Hunt!

Jerry Rennich's pulled pork feast from Swine in the Pines Wild Hog Hunt!

Chris Silk from Pin'em & Stick'em Outdoors cooked up some sausage from Milk & Honey Farms Meat Processing. Sooooooo Good!

Chris Silk from Pin'em & Stick'em Outdoors cooked up some sausage from Milk & Honey Farms Meat Processing

Mark Giampietro and family making Italian Chodice (Red Sausage) and Maple & Pear breakfast sausage. Mark made 78lbs of sausage! Awesome!

Mark Giampietro and family making Italian Chodice (Red Sausage) and Maple & Pear breakfast sausage

Mark Nelson's Feral Hog Ham. From start to finish delish!

Mark Nelson's Feral Hog Ham

Steve Ledoux and his Pineapple Pork. Looks delicious!

Steve Ledoux and his Pineapple Pork

Chris Silk "Pin'em & Stick'em Outdoors" Wild Hog Ribs. Lookin Good Buddy!

Chris Silk - Pin'em & Stick'em Outdoors - Wild Hog Ribs

Wild Hog made by Jeff Benenson. Looks awesome!

Wild Hog made by Jeff Benenson

Pulled Pork - Brian Campbell

Pulled Pork - Brian Campbell - Swine In The Pines

Some Grilled Hog from Swine in the Pines. Kevin Gregorius

Some Grilled Hog from Swine in the Pines - Kevin Gregorius Andy Patterson's Pig Roast after his Wild Pig Hunt at Swine In The Pines