Honey Dijon Boar Tenderloin. It's delicious! From Mark (SITP Client)
We get all our meat processed by Milk & Honey Farms. If this doesn’t make your mouth water, they have 18 other Flavors!
Sweet Italian, Zesty Italian, and Mild Italian Wild Hog Sausage made by Milk & Honey Farms Meat Processing (Brian & Lisa Mers). Cooked by my Beautiful wife Joyce.
Eric wanted me to send you a picture of my Cajun ground hog meat chili with peppers & onions! I will never eat chili with regular hamburger meat again! ... Christina
Jonathan got plenty of bacon out of his hog!
a 212lb Boar shot at Swine In The Pines.
Looking forward to this delicious meal. Thanks Swine in the Pines.
Nothing like fresh wild hog in the crock pot ! Low and slow is the way to go !!
This ham went so fast I didn't have time to take a picture of the finished product. It got devoured!
Hey Mark ! Hope all is well .. thought I'd share with you tonight's feast ... Boar ribs from Swine in the Pines and fresh Striped Bass caught Friday .. See you and Jeff soon...Michael
Armando slow cooked a Shoulder and Ham from his May Hunt at Swine in the Pines
Ron's Wild Hog Sausage!
Enjoying some Swine In The Pines wild boar sausage for dinner tonight! It's awesome!! From Florida, with love! From: Natural Pursuit Outdoors
Crock Pot Magic-Wild Hog Ham-from Jay Josephson.
Lasagna Soup with Zesty Italian Wild Hog Sausage! Made by Jeff Gies and Marissa Gies.
Just wanted to say again how much I enjoyed the hog hunting on Sunday morning! Still enjoying the memories as well as pulled pork shoulder tonight. Did the crock pot with an 8 hour marinade up front and then all day on very low. The pork is great!
Looking forward to next time, with kind regards
Hog from Swine in the Pines...Sausage from Milk & Honey Farms Meat Processing...see how easy it can be!
Brother-In-Law John's Jalapeno w/ Cheddar Cheese Hog Sausage with Rice...drool...drool!
Smoked Hog tenderloin. Lean, moist, and tender. 3.5hrs in the smoker. From Chris' hunt.
The only thing better than cooking the back-strap is Eating the Back-strap
Feral Hog Sausage and Bacon, Yum!
John fixed up some jalapeño and cheese sausage from a hog he shot at Swine in the Pines. Sausage was processed by Milk & Honey Farms the best in the business.
Jose brought his Hog home and removed all the hair and made some crispy Hog! If you haven't tried it you need to come to Swine in the Pines and we'll help you get started!
Salisbury Pork with Stuffed Mushrooms/Mashed Potatoes/Gravy. So good!
Smoked one of Cooper's Hog Shoulders - Scott Meshew
Soft Tacos, made with Jalapeno ground pork - Joyce Richards
My wife made Shepherd's Pie and Pork Stew! I'm a lucky man!
Sausage and Eggs!
Bowties and Smoked Jalapeno Cheese Hog Sausage-made by Joyce Richards. Thanks my Love!
SGT Peter Kam-whole Hog with rub and bacon!
Swine in the Pines Chicken Eggs...Are making a great Denver Egg Bake. Yum-Yum! Pic from Marissa Gies.
The Best sausage ever! One of many flavors from Milk & Honey Farms Meat Processing, Brian and Lisa Mers. Picture from Brother-in-Law John Flores, Smoked Jalapeno and Cheese----AMAZING!
Jalapeno and Cheese Please! If you haven't tried Milk & Honey Farms New Jalapeno and Cheese Wild Hog Sausage you are sooooo missing out! It's easy: Step one-go to Swine in the Pines, shoot yourself a Hog. Step two-take Hog to Brian and Lisa at Milk & Honey Farms Meat Processing and get your sausage on! You won't regret it! Picture from Mike Allington.
Jeff & Marissa Gies made some incredible stuffed Jalapeño Wild Hog Peppers. I'm drooling!
Heather Elkins had some breakfast for dinner, chocolate milk and all! Wild Hog processed by Milk & Honey Farms Meat Processing, looks delicious!
HogLoaf made with Cajun Sausage from Milk & Honey Farms Meat Processing. So Good!
Stuffed Peppers with Zesty Italian Wild Hog Sausage from Milk & Honey Farms Meat Processing. Yum!
Jerry Rennich's pulled pork feast from Swine in the Pines Hunt!
Chris Silk from Pin'em & Stick'em Outdoors cooked up some sausage from Milk & Honey Farms Meat Processing. Sooooooo Good!
Mark Giampietro and family making Italian Chodice (Red Sausage) and Maple & Pear breakfast sausage. Mark made 78lbs of sausage! Awesome!
Mark Nelson's Feral Hog Ham. From start to finish delish!
Steve Ledoux and his Pineapple Pork. Looks delicious!
Chris Silk "Pin'em & Stick'em Outdoors" Wild Hog Ribs. Lookin Good Buddy!
Wild Hog made by Jeff Benenson. Looks awesome!
Pulled Pork - Brian Campbell
Some Grilled Hog from Swine in the Pines. Kevin Gregorius