The only thing better than cooking the back-strap is Eating the Back-strap
Feral Hog Sausage and Bacon, Yum!
John fixed up some jalapeño and cheese sausage from a hog he shot at Swine in the Pines. Sausage was processed by Milk & Honey Farms the best in the business.
Jose brought his Hog home and removed all the hair and made some crispy Hog! If you haven't tried it you need to come to Swine in the Pines and we'll help you get started!
Salisbury Pork with Stuffed Mushrooms/Mashed Potatoes/Gravy. So good!
Smoked one of Cooper's Hog Shoulders - Scott Meshew
Soft Tacos, made with Jalapeno ground pork - Joyce Richards
My wife made Shepherd's Pie and Pork Stew! I'm a lucky man!
Sausage and Eggs!
Bowties and Smoked Jalapeno Cheese Hog Sausage-made by Joyce Richards. Thanks my Love!
SGT Peter Kam-whole Hog with rub and bacon!
Swine in the Pines Chicken Eggs...Are making a great Denver Egg Bake. Yum-Yum! Pic from Marissa Gies.
The Best sausage ever! One of many flavors from Milk & Honey Farms Meat Processing, Brian and Lisa Mers. Picture from Brother-in-Law John Flores, Smoked Jalapeno and Cheese----AMAZING!
Jalapeno and Cheese Please! If you haven't tried Milk & Honey Farms New Jalapeno and Cheese Wild Hog Sausage you are sooooo missing out! It's easy: Step one-go to Swine in the Pines, shoot yourself a Hog. Step two-take Hog to Brian and Lisa at Milk & Honey Farms Meat Processing and get your sausage on! You won't regret it! Picture from Mike Allington.
Jeff & Marissa Gies made some incredible stuffed Jalapeño Wild Hog Peppers. I'm drooling!
Heather Elkins had some breakfast for dinner, chocolate milk and all! Wild Hog processed by Milk & Honey Farms Meat Processing, looks delicious!
HogLoaf made with Cajun Sausage from Milk & Honey Farms Meat Processing. So Good!
Stuffed Peppers with Zesty Italian Wild Hog Sausage from Milk & Honey Farms Meat Processing. Yum!
Jerry Rennich's pulled pork feast from Swine in the Pines Hunt!
Chris Silk from Pin'em & Stick'em Outdoors cooked up some sausage from Milk & Honey Farms Meat Processing. Sooooooo Good!
Mark Giampietro and family making Italian Chodice (Red Sausage) and Maple & Pear breakfast sausage. Mark made 78lbs of sausage! Awesome!
Mark Nelson's Feral Hog Ham. From start to finish delish!
Steve Ledoux and his Pineapple Pork. Looks delicious!
Chris Silk "Pin'em & Stick'em Outdoors" Wild Hog Ribs. Lookin Good Buddy!
Wild Hog made by Jeff Benenson. Looks awesome!
Pulled Pork - Brian Campbell
Some Grilled Hog from Swine in the Pines. Kevin Gregorius