Cooking Hogs at Swine In The Pines

Cooking Hogs

Well, this is damn tasty...
Cheese-Steak Hoagies Southern Style
First I smoked some major muscle groups. Then I sauteed some onion and red pepper. Then I tossed in some shaved, smoked pork. Add it to some baquettes with melted provolone and white cheddar and they're the...
best Cheese-Steak Hoagies ever.
~ JB ~

Wild Hog Meatballs

Wild Hog Spaghetti Sauce

I want to give you a hearty thanks for hosting my son and I on Easter Sunday. It was a great experience for both of us and Hank is eager to harvest some more pork. Hank picked up the processed meat from Chris on Friday and he's been cooking up a storm ever since.
- Brad -

Cooking up Wild Hogs from Swine In The Pines

The Ole' Swamp Nuts! You haven't tried them,
you need to...Steve

Wild Hog Carnitas!
- Nalin -

Smoked one of the shoulders at 225 till internal temp of 165, along with fat trimmings. Then wrapped the shoulder in butcher paper along with rendered fat and smoked it till an internal temp of 203. Rested a half hour, then hand pulled, no utensils necessary. Both pulled hog and cracklins were delicious.
- Nalin -

Smoke'n the Perfect Fifty-Pounder!

Smoked and slow cooked. Brought it to office for lunch. With Hawaiian rolls and coleslaw! It turned out yummy.
Thanks again for great experience! It was a blast.
Katherine / Rob

Armadillo eggs made from 3 kinds of pig we killed with you, a half jalapeno stuffed with cream cheese and cheddar cheese and wrapped in bacon
- Wes -

My wife Brandy made these chimichangas from the hogs we shot
Absolutely Delicious!...Eric

Over night marinade in Sweet Baby Ray's Hawaiian then in oven uncovered for four hours at 250 deg
- Samuel -

Over night marinade in Sweet Baby Ray's Hawaiian then in oven uncovered for four hours at 250째

Bacon Wrapped Wild Hog Tenderloins

Mango Habanero pork with shrimp, onion, broccoli and mango cream sauce
Ryan "The Meat Man"

Mango Habanero pork with shrimp, onion, broccoli and mango cream sauce from Ryan The Meat Man

Thanks Mark. Had a blast we will be back soon.
The girls cooked up the tenderloin last night when we got back (grain mustard, spices and pineapple juice) was
Crazy Good Wild Tenderloin.

Crazy Good Wild Tenderloin - Grain Mustard, Spices and Pineapple Juice

Wild Pork cubed and Stir Fried over Rice

Smoking the Whole Hog

Bacon Wrapped Wild Hog Tenderloins

Brown Sugar - Bacon Wrapped, Tenderloins!

Wild Hog Lasagna

Wild Hog Goulash!

Pineapple Brown Sugar Wild Hog Pulled Pork!
- From Ben -

Wild Hog at it's best!
Made another glaze. Honey, brown sugar, smokehouse maple seasoning
Has a bbq taste for a flavor profile
From Will who hunts the Pines